Echinophora tenuifolia
L.
iNaturalist· cc-by-nc
(c) Sami Tamson, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) nani2a, some rights reserved (CC BY-NC)
Description
A herb in the carrot family (Apiaceae) with no detailed description available.
This description is brief — help expand it
Edible Uses
The young shoots are used in soup, and the flowers are used for seasoning.
Traditional Uses
The young shoots are used in soup. The flowers are used for seasoning.
This uses section is brief — help expand it
Where It Grows
Leaves, Flowers,
Other Information
Apiaceae
Notes
A herb.
Also Known As
Cirduk, Kerkor
References (3)
- Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
- Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
