Cirsium tanakae
Matsum.
Nohara azami
Asteraceae Edible: Roots
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Description
A thistle in the family Asteraceae, found in temperate regions with edible roots.
This description is brief — help expand it
Edible Uses
The roots are chopped into pieces, steeped in water, and preserved in miso.
Traditional Uses
The roots are chopped into pieces and steeped in water and then preserved in miso.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Japan,
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 24
