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Croton joufra

Roxb.

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Royal Botanic Garden Edinburgh

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Royal Botanic Garden Edinburgh

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Description

A subtropical shrub in the Euphorbiaceae family. The leaves are used as a starter culture inoculant.

This description is brief — help expand it

Edible Uses

The leaves are used as a starter cake/inoculant.

Traditional Uses

The leaves are used as a starter cake as an inoculant.

This uses section is brief — help expand it

Known Hazards

Caution advised with leaf consumption.

Distribution

It is a subtropical plant.

Where It Grows

Asia, India, Northeastern India,

Synonyms

Croton persimilis var. glabratus Mull.Arg.Oxydectes joufra (Roxb.) Kuntze

Also Known As

Marthu

References (2)

  • Phangchopi, U., et al, 2015, Diversity of wild edible plants in Marat Longri Wildlife Sanctuary, Assam. Indian Journal of Natural Products and Resources Vol. 6(4), December 2015 pp. 305-313
  • Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 151

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