Amorphophallus konkanensis
Hett., S. R. Yadav & K. S. Patil
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(c) Aditya Bari, some rights reserved (CC BY-NC), uploaded by Aditya Bari
Description
An herb of the Araceae (taro) family found in tropical regions, with edible tubers, corms, roots, and leaves.
This description is brief — help expand it
Edible Uses
The tubers are used in curries.
Traditional Uses
The tubers are used in curries.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Asia, India,
Also Known As
Bhasmakanda, Rankakadi
References (2)
- Kiran, K. C., et al, 2019, Diversity and Seasonal Availability of Potential Wild Edible Plants from Vidarbha Region of Maharashtra State, India. Int.J.Curr.Microbiol.App.Sci (2019) 8(2): 1434-1446
- Prafulla, S., 2017, Wild Food Diversity of Nawegaon-Nagzira Tiger Reserve in Gondia-Bhandara district of Maharashtra, India. Int. J. of Life Sciences, 2017, Vol. 5 (4): 620-626
