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Mallotus peltatus

(Geiseler) Mull.Arg.

iNaturalist· cc-by-sa

(c) Abu Hamas, some rights reserved (CC BY-SA), uploaded by Abu Hamas

iNaturalist· cc-by-sa

(c) Abu Hamas, some rights reserved (CC BY-SA), uploaded by Abu Hamas

iNaturalist· cc-by-nc

(c) bonds, some rights reserved (CC BY-NC), uploaded by bonds

Mallotus peltatus is a species of flowering plant in the family Euphorbiaceae, native from India to Papuasia. It was first described by Eduard Ferdinand Geiseler in 1807 as Aleurites peltatus.

Description

A tree.

This description is brief — help expand it

Edible Uses

In Hainan Province, China, its leaves are often harvested and sun-dried to serve as a common herbal tea named "Francolin Tea" (Chinese: 鹧鸪茶) on the dining table.

Distribution

It is a tropical plant.

Where It Grows

Andamans, Asia, Malaysia, SE Asia,

Synonyms

Adisca acuminata BlumeMallotus porterianus Mull.Arg.and many others

Also Known As

Tempayan manis

References (2)

  • Murakami, A. et al, 2014, Screening for the In Vitro Anti-tumor-promoting Activities of Edible Plants from Malaysia. Bioscience, Biotechnology, and Biochemistry, 64:1, 9-16. (As Mallotus porterianus)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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