Thymus praecox subsp. grossheimii
(Ronniger) Jalas
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(c) Stefan Gey, some rights reserved (CC BY-NC), uploaded by Stefan Gey
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(c) Sten Porse, some rights reserved (CC BY-SA)
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(c) Karl Gruber, some rights reserved (CC BY)
Summary
Source: WikipediaThymus praecox is a species of thyme. A common name is mother of thyme, but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe.
Description
A herb.
This description is brief — help expand it
Edible Uses
This thyme has a strong scent similar to Oregano. It can be used in cuisine. Like other species of thyme, Thymus praecox is characterized by substantial differences in essential oil composition from plant to plant. Plants which differ in this way are known as chemotypes and a geographical population will generally contain a mix of chemotypes. For example, studies of chemotypes in Greenland, Iceland, Norway, England, Scotland, and Ireland show that chemotypes span those countries rather than being geographically localized. Some of those areas contain greater chemotype diversity than others.
Traditional Uses
The leaves are used as a spice and for a hot drink.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Synonyms
Also Known As
Kekotu, Yayla kekigi
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
