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Plectranthus edulis

(Vatke) Agnew

Ethiopian potato, Gala potato

Lamiaceae Edible: Root, Leaves, Rhizome, Tubers

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by-sa

GBIF

gbif· cc-by

Royal Botanic Gardens, Kew

Description

A herb. It produces tubers on stolons or runners from the stems. There are several varieties that vary in leaf colour, tuber colour and size and other characteristics.

Edible Uses

The tuberous roots are eaten raw, and the leaves are cooked and eaten.

Traditional Uses

The tuberous root is eaten raw. The leaves are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant. In Ethiopia it grows between 1,600-3,000 m above sea level.

Where It Grows

Africa, Asia, Australia, East Africa, Ethiopia*,

Cultivation

Plants are usually grown from tubers. It can also be grown from young sprouts from the tubers. Young plants can be transplanted.

Production

The crop matures in 4-5 months after transplanting.

Other Information

It is a cultivated food plant.

Synonyms

Coleus aquaticus GurkeColeus edulis VatkeColeus palustris VatkeColeus rivularis VatkeColeus tuberosus A. Rich. [Illegitimate]Majana richardiana Kuntze

Also Known As

Agew dinich, Ajo, Dinicha oromo, Gurage dinich, Welaita dinich, Wolaita dinich

References (12)

  • Asfaw, Z., Conservation and use of traditional vegetables in Ethiopia. FAO
  • East African Herbarium records, 1981,
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 12 (As Coleus edulis)
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 66
  • Linnaea 37:319. 1872 (As Coleus edulis)
Show all 12 references
  • Lukhoba, C. W., et al, 2006, Plectranthus: A review of ethnobotanical uses. Journal of Ethnopharmacology 103 (2006) 1–24
  • Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121
  • Mekbib, Y & Deressa, T., 2015, Exploration and collection of root and tuber crops in East Wollega and Ilu Ababora zones: Rescuing declining genetic resources. Indian Journal of Traditional Knowledge. Vol. 15(1), pp. 86-92
  • Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 118
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Coleus edulis)
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 541

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