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Nepeta longibracteata

Benth.

Lamiaceae Edible: Plant - flavouring 14 iNaturalist observations

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(c) Jasmine Star Outdoor Photography, some rights reserved (CC BY-NC), uploaded by Jasmine Star Outdoor Photography

iNaturalist· cc-by-nc

(c) connk, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) connk, some rights reserved (CC BY-NC)

Description

A temperate herb in the mint family (Lamiaceae) native to the Indian Himalayas, where it grows between 3,300–5,000 m above sea level.

This description is brief — help expand it

Edible Uses

The plant is used as a flavouring agent.

Traditional Uses

The plant is used for flavouring.

This uses section is brief — help expand it

Distribution

It is a temperate plant. In the Indian Himalayas it grows between 3,300-5,000 m above sea level.

Where It Grows

Asia, Central Asia, Himalayas, India, Tajikistan,

Synonyms

Glechoma longibracteata (Benth.) Kuntze

References (1)

  • Sharma, L. et al, 2018, Diversity, distribution pattern, endemism and indigenous uses of wild edible plants in Cold Desert Biosphere Reserve of Indian Trans Himalaya. Indian Journal of Traditional Knowledge. Vol 17(1) January 2018 pp 122-131

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