Colocasia laurentii
Schott.
Araceae Edible: Leaf stalk
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A herb of the taro family (Araceae) native to subtropical regions, with an edible leaf stalk.
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Edible Uses
The leaf stalk is cooked and eaten or eaten raw.
Traditional Uses
The leaf stalk is cooked and eaten and also eaten raw.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Asia, India, Northeastern India,
Notes
Name not in The Plant List.
Also Known As
Dolsialnek
References (1)
- Guite, C., 2016, A study of wild edible plants associated with the Paite tribe of Manipur, India, International Journal of Current Research. Vol. 8, Issue, 11, pp. 40927-40932
