Arum italicum subsp. albispathum
(Steven ex Ledeb.) Prime
gbif· cc-by-nc
Krylenko VV
gbif· cc-by-nc
Krylenko VV
gbif· cc-by-nc
Krylenko VV
Summary
Source: WikipediaArum italicum subsp. albispathum is a flowering plant subspecies in the family Araceae.
Description
A temperate herb of the Araceae family with a thickened storage root and edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Caucasus, Georgia,
Synonyms
Arum albispathum Steven ex Ledeb.Arum orientale var. albispathum (Steven ex Ledeb.) Engl.Arum orientale subsp. albispathum (Steven ex Ledeb.) Nyman
Also Known As
Kala k'oda, Qalakoda
References (3)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4 (As Arum albispathum)
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 5
- Luczaj, L. et al, 2017, Comfrey and Buttercup Eaters: Wild Vegetables of the Imereti Region in Western Georgia, Caucasus. Economic Botany, 71(2), 2017, pp. 188–193 (As Arum albispathum)
