Ficus adhatodifolia
Schott.
Caxinguba
iNaturalist· cc-by-nc
(c) Renata Xavier, some rights reserved (CC BY-NC), uploaded by Renata Xavier
iNaturalist· cc-by-nc
(c) Benjamin Stafford, some rights reserved (CC BY-NC), uploaded by Benjamin Stafford
iNaturalist· cc-by-nc
(c) Renata Xavier, some rights reserved (CC BY-NC), uploaded by Renata Xavier
Summary
Source: WikipediaFicus adhatodifolia is a species of plant of the Moraceae family, found in South America.
Description
A tree. It grows 25 m tall in forests and 6-8 m when cultivated. It grows partly attached to other plants. The leaves are simple and opposite. They are 7-30 cm long by 3-13 cm wide. The figs are 2-3 cm across.
Edible Uses
The figs can be eaten fresh or made into jam.
Traditional Uses
The fruit can be eaten fresh and used for jam.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It grows from sea level to 500 m above sea level.
Where It Grows
Bolivia, Brazil*, South America, Venezuela,
Synonyms
Also Known As
Fugueira-purgante
References (2)
- Brack, P., et al, 2020, Frutas nativas do Rio Grande do Sul, Brasil: riqueza e potencial alimentício. Native fruits of Rio Grande do Sul, Brazil: richness and potential as food. Rodriguésia 71: e03102018.
- www.colecionandofrutas.org (Also as Ficus nevesiae)
