Eugenia polyantha
Barb. Rodr.
Indonesian bayleaf
Myrtaceae Edible: Fruit, Leaves - flavouring
iNaturalist· cc-by-nc
(c) claudiagm, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alanis Cossio Gutiérrez, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alanis Cossio Gutiérrez, some rights reserved (CC BY-NC)
Description
A tropical tree in the myrtle family (Myrtaceae) commonly known as Indonesian bayleaf. The fruit and aromatic leaves are used in cooking.
This description is brief — help expand it
Edible Uses
The fruit is eaten, and the leaves are used fresh or dried as a flavouring in food.
Traditional Uses
The leaves are used fresh or dried as a flavouring.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Guianas, Indonesia, SE Asia, South America, Suriname,
Also Known As
Daun salam, Salam
References (2)
- Raghavan, S., 2007, Handbook of Spices, Seasonings, and Flavourings. Second Edition. CRC Press p 76
- Suriname FAO
