Crambe cordifolia subsp. kotschyana
(Boiss.) Jafri
gbif· cc-by-nc
Irina Kalashnikova
gbif· cc-by-nc
Irina Kalashnikova
gbif· cc-by-nc
Aleksandr Ebel
Summary
Source: WikipediaCrambe cordifolia, the greater sea-kale, colewort or heartleaf crambe ( syn. Crambe glabrata DC.), is a species of flowering plant in the family Brassicaceae, native to the Caucasus. It has gained the Royal Horticultural Society's Award of Garden Merit.
Description
A temperate herbaceous plant in the Brassicaceae family with edible leaves and roots.
This description is brief — help expand it
Edible Uses
Both the leaves and roots are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, Pakistan,
Also Known As
Jangli siray
References (1)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
