Cogswellia farinosa
M. E. Jones
Apiaceae Edible: Roots
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A temperate herb in the Apiaceae family with edible roots.
This description is brief — help expand it
Edible Uses
The roots are ground into flour and made into cakes.
Traditional Uses
The roots are ground into flour and made into cakes.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Peucedanum farinosum
References (1)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
