Cogswellia farinosa
M. E. Jones
Apiaceae Edible: Roots
No photos yet for Cogswellia farinosa
Sign in to contribute a photoDescription
A temperate herb in the Apiaceae family with edible roots.
This description is brief — help expand it
Edible Uses
The roots are ground into flour and made into cakes.
Traditional Uses
The roots are ground into flour and made into cakes.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Peucedanum farinosum
References (1)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
More from Apiaceae
🌱
Ligusticum tenuissimum
Kobon
Lomatium ambiguum - (Nutt.)Coult.&Rose.
Biscuitroot, Wyeth biscuitroot
Lomatium bicolor var. leptocarpum
Wasatch desert parsley
Lomatium californicum
Wild celery-parsley, California lomatium
Lomatium canbyi
Biscuitroot, Canby's biscuitroot
Lomatium cous - (Watson.)Coult.&Rose.
Biscuitroot, Cous biscuitroot