Cogswellia canbyi
M. E. Jones
Biscuit root
Apiaceae Edible: Roots, Tubers
No photos yet for Cogswellia canbyi
Sign in to contribute a photoDescription
A temperate herb in the Apiaceae family, commonly known as biscuit root, with edible tubers and roots.
This description is brief — help expand it
Edible Uses
The tubers can be eaten raw or mixed with water, flattened into cakes, and either sun dried or baked.
Traditional Uses
The tubers can be eaten raw. They are also mixed with water, flattened into cakes and sun dried or baked.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Peucedanum canbyi J. M. Coult. & Rose
Also Known As
Chuklusa
