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Cogniauxia podolaena

Baill.

iNaturalist· cc-by-nc

(c) pgtz, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) pgtz, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) pgtz, some rights reserved (CC BY-NC)

Description

A pumpkin family plant. It can be climbing and 6 m long and can form clumps. The leaves have 5 distinct lobes. The flowers are large and yellow. The fruit are 15 cm long and pale green with darker green lines. The seeds are black and flattened.

Edible Uses

The young leaves are cooked and eaten. The seeds are edible.

Traditional Uses

The young leaves are cooked and eaten.

This uses section is brief — help expand it

Distribution

A tropical plant.

Where It Grows

Africa, Angola, Cameroon, Central Africa, Congo DR, Congo R, Gabon,

Also Known As

Kisakamba

References (5)

  • Bull. Mens. Soc. Linn. Paris 1:423. 1889
  • Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 41, 68
  • Latham, P., 2004, Useful Plants of Bas-Congo province. Salvation Army & DFID p 87
  • Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 189
  • Nkeoua, G. & Boundzanga, G. C., 1999, Donnees sur les produits forestieres non ligneux en Republique du Congo. FAO. p 22

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