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Lonchocarpus longistylus

Pittier

Fabaceae Edible: Bark - flavouring 140 iNaturalist observations

iNaturalist· cc-by-nc

(c) Carlos Galindo-Leal, some rights reserved (CC BY-NC), uploaded by Carlos Galindo-Leal

iNaturalist· cc-by-nc

(c) joseph_pool, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) josecime, some rights reserved (CC BY-NC)

Description

A large tropical tree in the Fabaceae family with purple flowers, found in tropical regions.

This description is brief — help expand it

Edible Uses

The bark is used as a flavouring in making an alcoholic drink.

Traditional Uses

The bark is used in making an alcoholic drink.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Belize, Central America, Guatemala, Mexico,

Also Known As

Balche

References (2)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 496
  • Steggerda, M., Some Ethnological Data Concerning One Hundred Yucatan Plants. Smithsonian Institution Anthropological Papers, No. 29

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