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Cassia holosericea

Fresen,

Jangli sana

Fabaceae Edible: Leaves, Fruit, Seeds

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC)

Description

A shrub. It grows 20-120 cm high. The branches are hairy. The leaves are 5-12.5 cm long. The flowers are in groups in the axils of leaves.

This description is brief — help expand it

Edible Uses

The leaves are moist and mucilaginous and were traditionally used in Dhofar as cleaning material to wipe writing boards.

Traditional Uses

The leaves and fruit are used to adulterate Cassia senna. The seeds can be eaten in small amounts.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Asia, East Africa, Ethiopia, Middle East, Oman, Pakistan,

Notes

Probably edible. Also as Caesalpinaceae.

References (3)

  • Flora of Pakistan. www.eFlora.org
  • Molla, A., Ethiopian Plant Names. http://www.ethiopic.com/aplants.htm
  • Miller, A. G., Morris, M. & Stuart-Smith, S., 1988, Plants of Dhofar. The Southern Region of Oman, Traditional, Economic and Medicinal Uses. Sultanate of Oman. p 162

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