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Cnidoscolus multilobus

(Pax) I. M. Johnst.

Spurge nettle

Euphorbiaceae Edible: Shoots, Leaves, Flowers 659 iNaturalist observations

iNaturalist· cc-by-nc

(c) 2012 Zoya Akulova, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Carlos G Velazco-Macias, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Carlos G Velazco-Macias, some rights reserved (CC BY-NC)

Description

A shrub. The leaves are alternate and 25 cm long by 30 cm wide. The leaves have 5 lobes. There are teeth along the edge. The flowers are white. The seeds are 1 cm across.

Edible Uses

Young shoots are cooked and eaten, leaves are prepared, and white flowers are fried with eggs.

Traditional Uses

The young shoots are cooked and eaten. The flowers are eaten fried with eggs.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in humid regions. It Guatemala it grows to 900 m above sea level.

Where It Grows

Belize, Central America, El Salvador, Guatemala, Mexico,

Synonyms

Cnidoscolus macrandrus LundellCnidoscolus multilobus subsp. multilobusJatropha multiloba Pax

Also Known As

Ay, Chaya de monte, Chaya silvestre, Chichicastle, Mala mujer, Pica-pica blanca

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