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Oenocarpus bataua var. oligocarpus

(Griseb. & H. Wendl.) Balick

Turu palm

Arecaceae Edible: Fruit, Palm heart, Cabbage, Oil 306 iNaturalist observations

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(c) Guillaume Léotard, some rights reserved (CC BY-NC), uploaded by Guillaume Léotard

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(c) Joey Santore, some rights reserved (CC BY-NC), uploaded by Joey Santore

iNaturalist· cc-by-nc

(c) Marcus Athaydes, some rights reserved (CC BY-NC), uploaded by Marcus Athaydes

Oenocarpus bataua, the patawa, sehe, hungurahua (Ecuador) or mingucha, is a palm tree native to the Amazon rainforest. The tree produces edible fruits rich in high-quality oil.

Description

A palm with a single trunk. It grows 26 m tall. The trunk is 30 cm across. There is a small group of slender roots at the base. There are 9-20 leaves. At the beginning they point upwards and then later spread out. They are 3-11 m long with 70-163 leaflets on each side. The flowering shoots are below the leaves and they hang down. The fruit are purple to black and narrowly oval. They are 3.5 cm long by 2.5 cm wide. They have one seed.

Edible Uses

Patawa fruits are used for cosmetic, food, and pharmaceutical purposes. Traditionally indigenous peoples have collected the fruit and matured it in tepid water in order to prepare drinks and also to extract its oil. Its drupes are 8–10% oil. The rachis have been used to manufacture arrows and the leaves to make baskets and construct provisional housings. Additionally, Rhynchophorus palmarum larvae are harvested from the palm.

Traditional Uses

The fruit are used to extract an edible oil. The fruit are used to make a drink. It has a chocolate flavour. The flesh of the fruit can be eaten after the hard shell is removed.

Distribution

It is a tropical plant. It grows in swampy areas that are occasionally flooded.

Where It Grows

Guianas, Guyana, South America, Trinidad & Tobago, Venezuela,

Other Information

Fruit are sold at local markets. They are also commonly eaten.

Synonyms

Jessenia bataua subsp. oligocarpa (Griseb. & H. Wendl.) BalickOenocarpus oligocarpus (Griseb. & H. Wendl.) Wess.Boerand others

Also Known As

Aricagua, Chocolate palm, Muhi, Palma de leche, Patawa, Yagua palm

References (3)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 579
  • Maas, P.J. M., Useful plants of Guyana. Non-Timber Forest Products of the North-West District of Guyana Part 1. p 103 (As Jessenia bataua subsp. oligocarpa)
  • Maas, P.J. M., Non-Timber Forest Products of the North-West District of Guyana Part 2. The 85 most important NTFP species. p 132 (As Jessenia bataua subsp. oligocarpa)

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