Skip to main content

Dendranthema morifolium

(Ramat.) Tzcelev

Florist's daisy

Asteraceae Edible: Flowers - tea

iNaturalist· cc-by-nc

(c) Alec W, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Алексей Афонин, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) shubham_pandey, some rights reserved (CC BY-NC)

Description

A herb. It grows 60-150 cm tall. The stems are hairy. The leaves are alternate. They are narrowly oval and 5-15 cm long. They have lobes along the sides.

Edible Uses

The flowers are dried and brewed as tea, and are also used in special culinary preparations.

Traditional Uses

The flowers are used in special delicacies. They are dried and used for tea.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, China,

Synonyms

Chrysanthemum morifolium Ramat.Chrysanthemum sinense var. hortense Makino ex Matsum.Dendranthema sinense (Sabine) Des Moul.Tanacetum morifolium (Ramat.) Kitam.

Also Known As

Ju hau

References (1)

  • Lim, T. K., Edible Medicinal and Non-Medicinal Plants Volume 7 Flowers

More from Asteraceae