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Clinopodium gilliesii

(Benth.) Kuntze

Lamiaceae Edible: Leaves - flavouring 106 iNaturalist observations

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Clinopodium gilliesii is a species of flowering plant in the family Lamiaceae, native from southern Peru through Bolivia to northern Chile and northern Argentina. It was first described by George Bentham in 1891 as Micromeria gilliesii.

Description

A tropical herb of the mint family (Lamiaceae) found in Argentina at elevations between 1,200–4,000 meters.

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Edible Uses

The leaves are used as a flavouring.

Distribution

It is a tropical plant. In Argentina it grows between 1,200-4,000 m above sea level.

Where It Grows

Andes, Argentina, Bolivia, Chile, Ecuador, Peru, South America,

Synonyms

Bystropogon minutus Briq.Micromeria eugenioides (Griseb.) Hieron.Micromeria gilliesii Benth. Satureja oligantha Briq.Satureja parvifolia (Phil.) Eplingand others

Also Known As

Muna, Muna-muna

References (2)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 245
  • Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1

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