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Portulaca umbraticola

Kunth

Wingpod purslane

Has toxic lookalike — see comparison below

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no rights reserved, uploaded by 葉子

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(c) ak08308w, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Ilma Apriliani, some rights reserved (CC BY-NC), uploaded by Ilma Apriliani

Portulaca umbraticola, also known as the wingpod purslane, is an annual or short-lived perennial succulent in the genus of flowering plants Portulaca.

Description

A herb. It grows each year from seeds. The seeds are sword shaped. They are 203 cm long by 1.6 cm wide. It has wings around the rim of the capsule.

Edible Uses

The leaves are cooked and eaten.

Traditional Uses

The leaves are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It has been recorded at 800 m above sea level in Mexico.

Where It Grows

Argentina, Brazil, Dominican Republic, Mexico, Paraguay, North America, South America, Tuvalu, West Indies,

Cultivation

Plants grow from seed.

Other Information

The leaves are enjoyed.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

TOXIC

Spotted Spurge

Euphorbia maculata

Hardyplants at English Wikipedia

Safe

Wingpod purslane

Portulaca umbraticola

no rights reserved, uploaded by 葉子

Spotted Spurge: Milky white latex sap when broken, thinner leaves often with dark spot, prostrate growth, tiny flowers.

Wingpod purslane: Clear sap, thick succulent leaves, reddish smooth stems, yellow flowers.

Synonyms

Portulaca coronata Smalland others

Also Known As

Flor de un dia, Guaro, Major-gomes, Verdolaga

References (4)

  • Malezas Comestibles del Cono Sur, INTA, 2009, Buernos Aires
  • Martin, P. S. et al, (Eds.), 1998, Gentry's Rio Mayo Plants. The Tropical Deciduous Forest & Environs of Northwest Mexico. University of Arizona Press. p 418
  • Scarpa, G. F., 2009, Wild food plants used by the indigenous peoples of South American Gran Chaco: A general synopsis and intercultural comparison. Journal of Applied Botany and Food Quality 83:90-101
  • Thaman, R. R, 2016, The flora of Tuvalu. Atoll Research Bulletin No. 611. Smithsonian Institute p 108

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