Anchusa arvensis
(L.) M. Bieb.
Rough-leaved borage
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Summary
Source: WikipediaAnchusa arvensis is a species of flowering plant in the borage family Boraginaceae. Its common names include bugloss, small bugloss, annual bugloss, and field bugloss.
Description
An annual herb in the Boraginaceae family native to Mediterranean regions.
This description is brief — help expand it
Edible Uses
The leaves are often cooked with barley.
Traditional Uses
The leaves are often cooked with barley.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Australia, Balkans, Bosnia, Croatia, Europe, Luxembourg, Mediterranean, Poland, Tasmania,
Synonyms
Also Known As
Fat bad
References (3)
- Luczaj et al, 2013, Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). Journal of Ethnobiology and Ethnomedicine. 8:2
- Luczaj, L. et al, 2014, Wild Food Plants of Dalmatia (Croatia). in A. Pieroni, C. L. Quave (eds.), Ethnobotany and Biocultural Diversities in the Balkans, p 138
- Lukasz, L., 2016, Wild Edible Plants Traditionally Used in Poland.
