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Searsia lucida

(L.) F. A. Barkley

Glossy currant, Glossy crowberry

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) Geoff Nichols, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Catherine Parker, some rights reserved (CC BY-NC)

Searsia lucida, previously known as Rhus lucida, and commonly known as the varnished kuni-rhus (English) or blinktaaibos (Afrikaans).

Description

A shrub or small tree. It grows 2-3 m tall. It can be 5 m tall and spread 4 m across. The leaves are shiny. They have 3 leaflets. The flowers are white. The fruit are green. They become red-brown as they ripen. They are 5 mm across.

Edible Uses

The fruit are eaten raw as a snack and also used to curdle milk, particularly favored by children.

Traditional Uses

The fruit are eaten raw as a snack and also used to curdle milk.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows from sea level to 2,000 m above sea level in South Africa.

Where It Grows

Africa, Eswatini, South Africa, Southern Africa, Swaziland,

Other Uses

The wood is a source of tannins.

Other Information

The fruit are especially eaten by children.

Synonyms

Rhus lucida L.Rhus lucida var. outeniquensis SchonlandRhus schlechteri Diels

Also Known As

Amapozi, Blinktaaibos, Inhlokoshiyane, Inhlolokotshane, Knakerbos, Taaibos

References (5)

  • De Vynk, J. C., et al, 2016, Indigenous edible plant use by contemporary Khoe-San descendants of South Africa's Cape South Coast. South African Journal of Botany. 102 (2016) 60-69
  • Moffett, R. O., 2007, Name changes in the Old World Rhus and recognition of Searsia (Anacardiaceae). Bothalia 37,2: 165-175 (2007)
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 16
  • Shava, S., 2000, The Use of Indigenous Plants as Food by a Rural Community in the Eastern Cape: an Educational Exploration. Masters Thesis Rhodes University. p 66 (As Rhus lucida)
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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