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Geropogon hybridus

(L.) Sch.Bip.

Old man's beard

iNaturalist· cc-by-nc

(c) Uriah Resheff, some rights reserved (CC BY-NC), uploaded by Uriah Resheff

iNaturalist· cc-by-nc

(c) Сергей, some rights reserved (CC BY-NC)

iNaturalist· cc-by

(c) Katerina Kalogerini, some rights reserved (CC BY)

Description

A Mediterranean herb in the daisy family (Asteraceae).

This description is brief — help expand it

Edible Uses

The whole plant, including the leaves, is eaten raw.

Traditional Uses

The whole plant is eaten raw.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Africa, Europe, Jordan, Mediterranean, Middle East, Morocco, North Africa, Turkey, Türkiye,

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Leaves75.1354853.2

Synonyms

Geropogon australe Spreng.Geropogon glaber L.Geropogon glabrum L. Geropogon hirsutum L.Tragopogon geropogon RouyTragopogon glaber (L.) DC.Tragopogon hirsutus (L.) HillTragopogon hybridus L.

Also Known As

Danab al-faras, Dhunaibah, Laatrous, Lahyat, Lguiz, Talma, Teta de vaca

References (5)

  • Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Food Composition Tables for the Near East. http://www/fao.org/docrep No. 374 (As Tragopogon hybridus)
  • Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54
  • Tardio, J., et al, 2006, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152, 27-71 (As Tragopogon hybridus)

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