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Lantana fucata

Lindl.

Verbenaceae Edible: Leaf, Flowers - flavouring 623 iNaturalist observations

iNaturalist· cc-by-nc

(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Ana Costa, some rights reserved (CC BY-NC)

Description

A shrub. It keeps growing from year to year. It grows 80-150 cm tall. It is hairy. The stems are 4 sided. The leaves are opposite and 2-8 cm long by 1-3 cm wide. They are rough. They have rounded teeth along the edge. The fruit are 2-3 mm across.

Edible Uses

The leaves and flowers are used for flavouring.

Distribution

It is a subtropical plant. In Argentina it grows below 500 m above sea level.

Where It Grows

Argentina, Brazil, Paraguay, South America*, Uruguay,

Synonyms

Camara lilacina (Desf.) KuntzeCamara salviifolia KuntzeLantana czermakii Briq.Lantana fuscata K. KochLantana inconspicua TauschLantana lilacina Desf. and others

References (1)

  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 196 (As Lantana lilacina)

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