Yinshania rupicola subsp. shuangpaiensis
(Z. Y. Lil) Al-Shehbaz, et al
Chinese horseradish
Brassicaceae Edible: Root - spice
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A herb. It keeps growing from year to year. It has an underground stem or rhizome.
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Edible Uses
The root is used as a spice.
Distribution
It is a subtropical plant. In Sichuan.
Where It Grows
Central Asia, China, SE Asia,
Synonyms
Cochlearia shuangpaiensis (Z. Y. Li) L. L. LuoHilliella shuangpaiensis Z. Y. LiHilliella xiangguiensis Y. H. Zhang
References (1)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 178 (As Hilliella shuangpaiensis)
