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Hornstedtia scyphifera

(J. Koenig) Steud.

iNaturalist· cc-by

(c) Dick Culbert, some rights reserved (CC BY)

iNaturalist· cc-by-nc

(c) John Howes, some rights reserved (CC BY-NC), uploaded by John Howes

iNaturalist· cc-by-nc

(c) Albert Kang, some rights reserved (CC BY-NC), uploaded by Albert Kang

Hornstedtia scyphifera, commonly called walking ginger, is a flowering plant in the ginger family Zingiberaceae. It is native to the Malay Peninsula, Borneo, Sumatra, and Java. Its growth form is like a tiny banyan, growing horizontally as it grows prop roots approximately 1 m (3 ft 3 in) long down to the ground as the plant lengthens. Three varieties are accepted: H. s. var. scyphifera H. s. var. fusiformis H. s. var. grandis

Description

A ginger family herb or shrub found in tropical regions, producing sweet-sour fruits and white shoots.

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Edible Uses

The white shoots are cooked as a vegetable for flavour, and the sweet-sour fruits are eaten and sold.

Traditional Uses

The fruit have a sweet sour taste. The white shoots are cooked as a vegetable for flavour.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, Indonesia, Malaysia, SE Asia,

Other Information

The fruit are sold.

Synonyms

Amomum scyphiferum J. KoenigCardamomum scyphiferum (J. Koenig) KuntzeGreenwaya scyphiferus (J. Koenig) Giseke

Also Known As

Senggang, Teladan becuk

References (3)

  • Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council.
  • MacKinnon, K., 1981, The Ecology of Kalimantan. p 714
  • Siong, K. H., 2003, Indigenous Fruits of Sarawak. Forest Department Sarawak. p 165

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