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Xerocomus subspinulosus

Heinem.

Boletaceae Edible: Mushroom, Fungus 1 iNaturalist observations

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Royal Botanic Gardens, Kew

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Description

Xerocomelus subspinulosus is a mushroom fungus in the family Boletaceae, found in tropical regions.

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Edible Uses

The mushroom fungus is edible.

Distribution

It is a tropical plant.

Where It Grows

Africa, Benin, Burundi, Central Africa, Congo DR, East Africa, Togo, West Africa,

References (3)

  • Buyck, B., & Nzigidahera, B., 1995, Ethnomycological Notes from Western Burundi. Belg. Journ. Bot. 128(2): 131-138
  • Degreef, J., et al, 2016, Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnol. Agron. Soc. Environ. 2016 20(4), 441-452
  • efta-online.org, Edible Fungi of Tropical Africa, Jardin botanique Meise

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