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Boletus bicoloroides

A. H. Sm. & Thiers

Boletaceae Edible: Mushroom, Fungus 4 iNaturalist observations

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Boletus bicoloroides is a fungus of the genus Boletus native to the United States. It was first described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers.

Description

A temperate mushroom in the family Boletaceae.

This description is brief — help expand it

Edible Uses

The mushroom fruiting body is edible.

Distribution

It is a temperate plant.

Where It Grows

Mexico, North America, USA,

References (1)

  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17

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