Boletus aureus
Bull. ex Fr.
Moreccio, Moro
Boletaceae Edible: Mushroom, Fungus
iNaturalist· cc-by-nc
(c) vocifer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) vocifer, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Tobias Polzer, some rights reserved (CC BY-NC)
Description
A mushroom in the Boletaceae family found in Mediterranean climate regions.
This description is brief — help expand it
Edible Uses
The fruiting body is used in salads, roasted, fried, stewed, in sauces, and pickled in oil.
Traditional Uses
The fruiting body is used in salads, roasted, fried, stewed and in sauces and pickled in oil.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Europe, Greece, Italy, Mediterranean, Serbia,
Synonyms
? Boletus aereus
References (3)
- Ouzouni, P. K., et al, 2009, Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry 115: 1575-1580
- Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341
- Radomir, M., et al, 2018, Conservation and trade of wild edible mushrooms of Serbia – history, state of the art and perspectives. Nature Conservation 25: 31–53
