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Boletus badus

(Fr.) Fr.

Bay bolete

Boletaceae Edible: Mushroom, Fungus

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Description

A temperate bolete mushroom in the Boletaceae family, sold in local markets.

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Edible Uses

The mushroom is edible and consumed as food.

Distribution

It is a temperate plant.

Where It Grows

Europe, Mexico, North America, Ukraine,

Other Information

It is sold in local markets.

References (3)

  • Dembitsky, V. M., et al, 2010, Amino and Fatty Acids of Wild Edible Mushrooms of the genus Boletus, Rec. Nat. Prod. 4:4 (2010) 218-223
  • Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
  • Stryamets, N., et al, 2015, From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia. Journal of Ethnobiology and Ethnomedicine 11:53

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