Boletus badus
(Fr.) Fr.
Bay bolete
Boletaceae Edible: Mushroom, Fungus
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A temperate bolete mushroom in the Boletaceae family, sold in local markets.
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Edible Uses
The mushroom is edible and consumed as food.
Distribution
It is a temperate plant.
Where It Grows
Europe, Mexico, North America, Ukraine,
Other Information
It is sold in local markets.
References (3)
- Dembitsky, V. M., et al, 2010, Amino and Fatty Acids of Wild Edible Mushrooms of the genus Boletus, Rec. Nat. Prod. 4:4 (2010) 218-223
- Perez-Moreno, J. et al, 2008, Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba. Economic Botany, 62(3), 2008, pp. 425–436
- Stryamets, N., et al, 2015, From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia. Journal of Ethnobiology and Ethnomedicine 11:53