Skip to main content

Hornstedtia havilandii

(K. Schum.) K. Schum.

Panyun

Zingiberaceae Edible: Fruit, Shoots, Stem 2 iNaturalist observations

iNaturalist· cc-by-nc

(c) CHUNG CHANG-LIN, some rights reserved (CC BY-NC), uploaded by CHUNG CHANG-LIN

Contribute a photo Sign in required

Hornstedtia havilandii, also known as panyun (in Iban) or telidus (in Sabah), is a species of flowering plant, a perennial tropical forest herb in the ginger family, that is endemic to Borneo.

Description

A ginger family herb native to Borneo with edible white shoots, fruit, and stems.

This description is brief — help expand it

Edible Uses

The white shoots are cooked as a vegetable, and the fruit are eaten raw.

Traditional Uses

The white shoots are cooked as a vegetable. The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It occurs in Borneo.

Where It Grows

Asia, Indonesia, Malaysia, Sarawak, SE Asia,

Synonyms

Amomum havilandii K. Schum.Hornstedtia longipes Ridl.

Also Known As

Panyun

References (2)

  • Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 164, 170
  • Siong, K. H., 2003, Indigenous Fruits of Sarawak. Forest Department Sarawak. p 163

More from Zingiberaceae