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Cereus fernambucensis

Lem.

Jumbeba

iNaturalist· cc-by-nc

(c) eneaschr, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Flávio Mendes, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Geovane Siqueira, some rights reserved (CC BY-NC)

Cereus fernambucensis is a species of Cereus found in Brazil.

Description

An evergreen cactus. It grows in clumps and the stems are creeping. The clumps can be 40 cm tall and 4-5 m wide. The fruit are purple to red and oval. They are 6-7 cm long. The seeds are black.

Edible Uses

Fruit - raw. The purplish-red fruit is narrowly oblong, about 6 - 7cm long, splitting along one side when mature to expose the white edible pulp and black seeds.

Traditional Uses

The pulp of the fruit is eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows along the coast near the beach. It needs a sunny position and a well-drained soil. It suits an acid soil. It is drought tolerant.

Where It Grows

Brazil, South America,

Cultivation

It can be grown from seeds or cuttings.

Propagation

Seed - Cuttings

Synonyms

Cactus undulosus Kostel.Cereus affinis Pfeiff.Cereus brandii Salm-DyckCereus cognatus Pfeiff.Cereus hexangularis Pfeiff.Cereus laetevirens Salm0DyckCereus laetus Salm-DyckCereus obtusus Haw.Cereus prismatiformis Pfeiff.Cereus quadrangularis Haw.Cereus salm-dyckianus Salm-DyckCereus variabilis PfeiffPiptanthocereus obtusus (Haw.) F. Ritter

References (3)

  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
  • Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 84 (As Cereus variabilis)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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