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Lomatium watsonii

(Coult. & Rose) Coult. & Rose

Watson's desert parsley

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(c) jareddodson, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Remington Jackson, some rights reserved (CC BY-NC), uploaded by Remington Jackson

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no rights reserved, uploaded by James H. Thomas

Lomatium watsonii is a small perennial herb in the Apiaceae family with the common name of Watson's desertparsley. It is known only from mountain slopes and ridges in eastern Washington and Oregon.

Description

A temperate herbaceous plant in the carrot family (Apiaceae) with edible roots.

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Edible Uses

The roots are peeled and dried, then ground into flour for use as porridge or flavouring.

Traditional Uses

The roots are peeled and dried for later use. They are ground into flour and boiled as porridge or used as flavouring.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

References (1)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 317

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