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Achyrachaena mollis

Schauer

Blow wives

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(c) Vincent Weber, some rights reserved (CC BY-SA), uploaded by Vincent Weber

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(c) Sandy Bernhard, some rights reserved (CC BY-NC), uploaded by Sandy Bernhard

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(c) Sula Vanderplank, some rights reserved (CC BY), uploaded by Sula Vanderplank

Description

A shrub or small tree. It grows 5 m tall. There are prickles along the stem. The leaves are twice divided and there are 8-18 pairs of pinnae. There are up to 50 pairs of pinnules on each pinnae. The flowers are yellow. They are in large clusters at the ends of branches. The pods are flattened.

Edible Uses

The seeds are roasted and eaten.

Traditional Uses

The seeds are roasted and eaten.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant. It is native to California in the USA. It grows between sea level and 300 m in California.

Where It Grows

North America, USA,

Notes

There is only one Achyrachaena species.

References (3)

  • Anderson, M. K., 2012, Edible Seeds and Grains of California Tribes and the Klamath Tribe of Oregon in the Phoebe Apperson Hearst Museum of Anthropology Collections, University of California, Berkeley. USDA p 50
  • Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
  • Del. sem. hort. Vratisl. 3. 1837 (Linnaea 12(Litt.):82.1838)

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