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Ruscus hypoglossum

L.

Asparagaceae Edible: Buds, Shoots, Fruit 1,066 iNaturalist observations

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(c) Irena Hrovat, some rights reserved (CC BY-NC), uploaded by Irena Hrovat

iNaturalist· cc-by-nc

(c) Francesco Tarantino, some rights reserved (CC BY-NC)

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Ruscus hypoglossum is a small evergreen shrub with a native range from Italy north to Austria and Slovakia and east to Turkey and Crimea. Common names include spineless butcher's-broom, mouse thorn and horse tongue lily. The species name comes from two Greek words ὑπό (hypo) and γλῶσσα (glōssa) meaning under and tongue.

Description

A temperate shrub in the Asparagaceae family found in botanical gardens.

This description is brief — help expand it

Edible Uses

The young fattened buds or shoots are boiled and seasoned with oil and lemon, or cooked into scrambled eggs. The fruits are eaten fresh.

Traditional Uses

The young fattened buds or shoots are boiled and seasoned with oil and lemon. They can be cooked in scrambled eggs. The fruit are eaten fresh.

This uses section is brief — help expand it

Distribution

It is a temperate plant. Brisbane Botanical Gardens.

Where It Grows

Australia, Canada, Europe, Italy, Mediterranean, North America, Sicily, Slovenia, Turkey, Türkiye,

Notes

Also put in the family Ruscaceae.

Also Known As

Aleksandra, Karamut, širokolistna lobodika

References (4)

  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • http://www.botanic-gardens-ljubljana.com/en/plants
  • Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012.
  • Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15

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