Taraxacum cyprium
Lindberg f.
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(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
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(c) zvizohar, some rights reserved (CC BY-NC)
Description
A herb in the family Asteraceae found in Mediterranean climate regions.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw in salads or boiled and eaten as a vegetable.
Traditional Uses
The leaves are eaten in salads. They are also boiled and eaten as a vegetable.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Cyprus, Mediterranean,
References (2)
- Della, A., et al, 2006, An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus. J. Ethnobiol. Ethnomed. 2:34
- http://cypruswildflowers.com
