Salmea sp.
Palito de Chile
Asteraceae Edible: Leaves
gbif· cc-by
Alan Prather
gbif· cc-by
Alan Prather
gbif· cc-by
Alan Prather
Description
A subtropical shrub in the Asteraceae family, growing up to 1 m tall with white flowers. It is found in subtropical regions.
This description is brief — help expand it
Edible Uses
The young leaves are cooked and eaten with beans, while the tender tips of the stems can be eaten raw.
Traditional Uses
The young leaves are cooked and eaten with beans. The tender tips of the stems can be eaten raw.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Central America, Chile, Mexico, North America,
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 41
