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Pholidostachys synanthera

(Mart.) H. Moore

Palma paja cambana

Arecaceae Edible: Palm heart, Cabbage, Fruit 5 iNaturalist observations

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Description

A palm. The stems are 3 m long and 6 cm wide. They can be larger. There are 15 leaves in the stem. The sheath is 32 cm long. The leaves are 0.8-1.3 m long. There are 10 leaflets on each side. The fruit are 14 mm long by 8 mm wide.

Edible Uses

Leaves - cooked. The apical bud, often known as a 'palm heart', is eaten as a vegetable. Eating this bud leads to the death of the tree because it is unable to make side shoots.

Distribution

It is a tropical plant. It grows between 500-1,500 m above sea level.

Where It Grows

Amazon, Andes, Brazil, Central America, Colombia, Ecuador, Panama, Peru, South America,

Other Uses

The leaves are used as thatch.

Synonyms

Calyptrogyne kalbreyeri BurretCalyptrogyne robusta (Trail) BurretCalyptrogyne synanthera (Mart.) BurretCalyptrogyne weberbaueri BurretCalyptronoma kalbreyeri (Burret) L.H.BaileyCalyptronoma robusta TrailCalyptronoma synanthera (Mart.) L.H.BaileyCalyptronoma weberbaueri (Burret) L.H.BaileyGeonoma synanthera Mart.

Also Known As

Cambana, Chalar, Kampanak, Pajo cambana, Palmicha, Pe-co-r, Shimpi, Tukuunak, Ubim, Ubim uassu, Wayur mayna

References (9)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 493
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 642
  • Marcia, M. J., et al, 2011, Palm Uses in Northwestern South America: A Quantitative Review. Bot. Rev. (2011) 77:462-570
  • Palmpedia
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
Show all 9 references
  • Torre, de la L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 207
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
  • Van den Eynden, V. et al, 2004, Edible Palms of Southern Ecuador. Palms Volume 48(3):142-148
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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