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Salvia schimperi

Benth.

Lamiaceae Edible: Fruit - oil, Plant - flavouring 12 iNaturalist observations

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(c) robeyns, some rights reserved (CC BY-NC)

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(c) Ateah Alfakih, some rights reserved (CC BY-NC-SA)

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Description

Salvia schimperi is a tropical herb in the mint family (Lamiaceae) used for both culinary and medicinal purposes.

This description is brief — help expand it

Edible Uses

The fruit oil and plant material are used for flavoring.

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Ethiopia,

Also Known As

Yewisha-dinbilal

References (2)

  • Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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