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Piloblephis rigida

(Bartram ex Benth.) Raf.

Wild pennyroyal

Lamiaceae Edible: Leaves - flavouring, Leaves - tea 3,661 iNaturalist observations

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(c) Eric M Powell, some rights reserved (CC BY-NC), uploaded by Eric M Powell

iNaturalist· cc-by

(c) Alex Abair, some rights reserved (CC BY), uploaded by Alex Abair

iNaturalist· cc-by

(c) Alex Abair, some rights reserved (CC BY), uploaded by Alex Abair

Description

A shrub. It is low growing and slightly woody. It grows 25-50 cm tall. The branches are stiff. The flowers are lavender with white throats and purple spots. The flowers have hairs on them.

Edible Uses

The leaves are used as a flavouring for soups and brewed into herbal teas.

Traditional Uses

The leaves are used to flavour soup and for herbal teas.

This uses section is brief — help expand it

Medicinal Uses

Traditionally used in herbal tea preparations.

Distribution

It is a subtropical plant.

Where It Grows

North America, USA,

Cultivation

It can be grown by seeds or cuttings.

Synonyms

Clinopodium rigidum (Bartram ex Benth.) KuntzePiloblephis ericoides Raf.Pycnothymus rigidus (Gartram ex Benth.) SmallSatureja rigida Bartram ex Benth.

References (3)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 656
  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 403
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 261 (As Pycnothymus rigidus)

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