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Cyperus maculatus

Boeckeler

Cyperaceae Edible: Rhizomes, Culms, Tubers, Stems, Root 4 iNaturalist observations

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iNaturalist· cc0

no rights reserved

iNaturalist· cc0

no rights reserved

Cyperus maculatus is a species of sedge that occurs throughout much of Africa. The species was first formally described by the botanist Johann Otto Boeckeler in 1864.

Description

A sedge. It is a herb that keeps growing from year to year. It has hard round tubers and underground stems or rhizomes. The stalks rise from the tubers.

Edible Uses

The rhizomes and culms are cooked and eaten. The tubers, stems, and roots are also edible.

Traditional Uses

The rhizomes and culms are cooked and eaten.

This uses section is brief — help expand it

Medicinal Uses

It is used as a famine food.

Distribution

It is a tropical plant. It grows in sandy areas near water. It can grow in arid places.

Where It Grows

Africa, Benin, Botswana, Burkina Faso, Cameroon, Central Africa, Côte d'Ivoire, East Africa, Ghana, Guinea, Guinée, Ivory Coast, Kenya, Madagascar, Mali, Mauritania, Niger, Nigeria, Sahel, Senegal, Sierra Leone, Sudan, West Africa, Zimbabwe,

Other Uses

The tubers are aromatic and are used for making fragrant sachets and perfume. The tubers are also burnt in hut-fires to create a pleasant smell.

Other Information

It is a famine food.

Synonyms

Cyperus heudelotii C. B. Clarkeand others

Also Known As

Guenun, Kulisaa, Tiacktal

References (4)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 16th April 2011]
  • Simpson, D. A. & Inglis, C. A., 2001, Cyperaceae of Economic, Ethnobotanical and Horticultural Importance: A checklist. Kew Bulletin Vol. 56, No. 2 (2001), pp. 257-360
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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