Erodium hoefftianum
C. A. Mey.
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(с) ramazan_murtazaliev, некоторые права защищены (CC BY-NC), загрузил ramazan_murtazaliev
iNaturalist· cc-by-nc
(c) anton_abushin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) anton_abushin, some rights reserved (CC BY-NC)
Description
A herbaceous plant of the Geraniaceae family found in temperate regions.
This description is brief — help expand it
Edible Uses
The leaves are fried and added as stuffing to pastry.
Traditional Uses
The leaves are fried and also added as stuffing to pastry.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Central Asia, Europe, Tajikistan, Turkey, Türkiye,
Also Known As
Donbaba, Ignelik
References (2)
- Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean Region of Turkey. Acta Societatis Botanicorum Poloniae 81(4): 329-342
- Ertug, F., 2004, Wild Edible Plants of the Bodrum Area. (Mugla, Turkey). Turk. J. Bot. 28 (2004): 161-174
