Skip to main content

Coffea mauritiana

Lam.

Maroon coffee, Mascarene coffee

iNaturalist· cc-by-nc

(c) Pierre-Louis Stenger, some rights reserved (CC BY-NC), uploaded by Pierre-Louis Stenger

wikimedia· cc-by-sa

Wikimedia Commons - Sarah Roussel

wikimedia· cc0

Wikimedia Commons - Abu Shawka

Description

A shrub or small tree. It grows 7 m tall. The leaves are dark green and shiny. They are simple, smooth and opposite. The flowers are white and like stars. They have a smell. They grow in clusters in the axils of the leaves. The fruit are are green then yellow to brown. They turn purple when ripe.

Edible Uses

The beans or seeds are roasted and used to make a beverage; the coffee produced is notably low in caffeine.

Known Hazards

The plant is almost extinct and protected by law.

Distribution

It is a tropical plant. It grows in evergreen forests up to 1,200 m above sea level.

Where It Grows

Asia, Hawaii, Indian Ocean, Indonesia, Mauritius*, Reunion, SE Asia,

Cultivation

Plants can be grown from seeds.

Notes

The coffee is low in caffeine. The plant is almost extinct and being protected.

Also Known As

Kopi maskarena, Mauritius coffee

References (3)

  • http://www.ntbg.org/plants/plant details.php
  • Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 616
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

More from Rubiaceae