Coffea myrtifolia
(A. Rich. ex DC.) J.-F. Leroy
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Abu Shawka, no known copyright restrictions (public domain)
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(c) Jay Paroline, some rights reserved (CC BY)
Description
A tropical shrub in the Rubiaceae family, growing 7-8 m tall with small leaves, found at elevations between 115-300 m. It is an at-risk species notable for being almost caffeine-free.
Edible Uses
The fruit is used to make a drink, similar to coffee but with minimal caffeine content.
Traditional Uses
The seeds only have very little caffeine.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It has been recorded between 115 to 300 m above sea level.
Where It Grows
Africa, Mauritius,
Notes
It is an at risk plant. It is almost caffeine free.
Synonyms
Coffea vaughanii J.-F. Leroyand others
