Brachychiton diversifolius
R. Br.
Northern kurrajong, Tropical kurrajong
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Summary
Source: WikipediaBrachychiton diversifolius, commonly known as the northern kurrajong, is a small tree of the genus Brachychiton found in northern Australia. It was originally classified in the family Sterculiaceae, which is now within Malvaceae.
Description
A deciduous tree. It often grows about 6 m high but can grow to 25 m high. It loses many of its leaves during the year. The leaves are oval to heart shaped. They are 4.5-15 cm long by 5-10.5 cm wide. They have a long pointed tip. Young leaves vary in shape. There are male and female flowers separately. They are bell shaped and greenish-yellow. The fruit are smooth and oval. They are woody and 5-9.5 cm long by 2.5-3.5 cm wide. They are dark grey to black and split open when ripe. They have prickly hairs inside. There are many prickly hairy yellow seeds. There can be 10-22 seeds in each follicle. The seeds are edible.
Edible Uses
The seeds, after having their hairs removed, can be eaten raw or cooked, roasted, or ground into flour for bread, pancakes, and muffins. The yam-like tuberous roots of young plants are eaten raw or cooked. The honey-colored sap is also consumed.
Traditional Uses
The hairs are removed from the seed and then the seed are eaten raw or cooked. They can be roasted and mae into bread, pancakes, muffins, and other baked goods. The yam like tuberous roots of young plants are eaten raw or cooked. The honey coloured sap is eaten.
Known Hazards
Although we have seen no specific information for this species, the seed capsule of most, if not all members of this genus contains irritant, glochid-like, hairs and should only be handled when wearing gloves.
Distribution
A tropical plant. It grows in open forest in northern Western Australia. It needs well-drained soil. It suits hot inland and tropical areas. It is very frost sensitive when young.
Where It Grows
Australia*,
Cultivation
Plants are grown from seed.
Other Uses
A strong fibre is obtained from the bark.
Production
It is slow growing.
Notes
There are about 30 Brachychiton species. Most are in Australia. Also put in the family Sterculiaceae.
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seed | 76.5 | 249 | 60 | 2.1 | — | — | 2.3 | 0.3 |
| Roots | — | — | — | — | — | — | — | — |
| Sap | — | — | — | — | — | — | — | — |
Synonyms
Also Known As
Airitja, Burdaga, Darlab, Djalad, Gorrgorr, Kawoorrkawoorr, Maradaja, Marlikirringa, Nanunguwa, Pirtpa
References (33)
- Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 57
- J. J. Bennett & R. Brown, Pl. jav. rar. 234. 1844
- Bindon, P., 1996, Useful Bush Plants. Western Australian Museum. p 56
- Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 164
- Brock, J., 1993, Native Plants of Northern Australia, Reed. p 100
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- Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 198
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- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 238 (As Brachychiton diversifolium)
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