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Dysoxylum bijugum

(Labill.) Seem.

Sharkwood

Meliaceae Edible: Leaves - flavouring

iNaturalist· cc-by-nc

(c) Pierre-Louis Stenger, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Pierre-Louis Stenger, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Pierre-Louis Stenger, some rights reserved (CC BY-NC)

Description

A tree. It grows 5-8 m tall. The leaves are dark green above and mid green underneath. The flowers are bright yellow. The fruit are green. The breaking branches have a smell of onion.

Edible Uses

The leaves are used to flavour food, with a garlic-like taste.

Traditional Uses

The leaves are used to flavour food. They are like garlic.

This uses section is brief — help expand it

Distribution

A tropical plant. In Norfolk Island it has been recorded at 240 m above sea level. In New Caledonia at 1,060 m above sea level.

Where It Grows

Australia, Fiji, New Caledonia, Norfolk island, Pacific, Vanuatu,

Synonyms

Alliaria parvifolia KuntzeAlliaria unijuga KuntzeDysoxylum le-ratianum Guillauminand others

References (1)

  • Wheatley, J.I., A Guide to the Common Trees of Vanuatu.

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