Amanita battarrae
(Boud.) Bon
Yellow-brown grisette
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(c) Joseba, some rights reserved (CC BY-NC), uploaded by Joseba
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(c) Cándido Sos, some rights reserved (CC BY-NC), uploaded by Cándido Sos
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(c) David Renoult, some rights reserved (CC BY-NC), uploaded by David Renoult
Description
A mushroom in the family Amanitaceae found in temperate regions, including Italy and eastern Europe, where it fruits in fall.
This description is brief — help expand it
Edible Uses
The mushroom fruiting body is edible when cooked.
Traditional Uses
CAUTION It is poisonous unless cooked.
This uses section is brief — help expand it
Known Hazards
Poisonous unless cooked.
Distribution
It is a temperate plant.
Where It Grows
Europe, France,
References (1)
- Kaufmann, B. et al, 1999, The Great Encyclopedia of Mushrooms. Konemann. p 187 (As Amanita battarae)
